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The thorns are initially large and robust but become smaller with age, and fruit-bearing branches are thornless. The fruit ripens from January to March and weighs on average 0.5 pounds (230 grams) and is oblate in shape. The rind is orange in color and is mostly smooth but slightly bumpy; the flesh is orange to red-orange in color.
Similar to oroblanco, Melogold can be eaten with a grapefruit spoon, or peeled as an orange. They turn from green to yellow during ripening. They turn from green to yellow during ripening. Melogold was once said to be preferred as a cash crop over oroblanco, since melogold has thinner skin, which is preferred by consumers.
The leaves are oval, with a greenish color, with a length of 10 cm (3.9 in) and a width of 4 cm (1.6 in). [1] A dalandan is generally thought to be a cross from the Pomelo and Mandarin orange fruits. The dalandan has a green or sometimes a red-orange skin, which when you peel the skin off, will reveal a fruit which generally looks like an orange.
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The tree is very productive, producing its fruit in clusters from November to February. [3] They vary from the size of an orange to the size of a grapefruit. [1] The fruit has a thin, easy-to-peel, smooth, yellow rind. Its flesh is seedy, bright yellow [2] or yellow-orange in color, and very juicy. The flavor is sub-acid-like.