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  2. What in the World is Olive Cake? And What Does it Taste Like?

    www.aol.com/world-olive-cake-does-taste...

    The difference between olive oil cake and regular cake is the fat used in each recipe. Many traditional cake recipes include butter, which yields a denser cake and a melt-in-your-mouth texture.

  3. 60 Christmas Cakes That Will Make You Forget All About Cookies

    www.aol.com/62-christmas-cakes-forget-cookies...

    Get the Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... bright flavors of olive oil. Get the Citrus Olive Oil Cake recipe. ... Search Recipes.

  4. Aran Goyoaga’s Glazed Lemon, Yogurt and Olive Oil Pound Cake

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  5. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/lemon-olive-oil...

    In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt.

  6. Try the olive oil cake recipe that's all over TikTok — with a ...

    www.aol.com/lifestyle/try-olive-oil-cake-recipe...

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  7. Valerie Gordon's Pistachio Lemon Olive Oil Cake

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  8. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    The cake must be at least three layers. Valerie and Duff throw another twist and tell the kids they need to make a "party favor" and give the kids ideas. Annika makes a dark chocolate cake with a raspberry cream coat and frosting. Jackson makes a lemon cake. Hollis makes a lemon cake. Natalie creates a lemon cake with cream cheese frosting.

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Biscuit from Reggio Calabria made with flour, honey, cinnamon, cloves, almonds, olive oil and sugar Straboli Tyrolean funnel cake Stroscia Ligurian olive oil cake Strucchi Sweets from Friuli-Venezia Giulia filled with walnuts, hazelnuts, pine nuts, raisins, lemon zest, sugar and grappa: Strufoli di Carnevale