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Kadence is a Michelin-starred Japanese restaurant in Orlando, Florida. [ 1 ] [ 2 ] Jennifer Bañagale and Mark Berdin are chefs, [ 3 ] and the menu has included sushi . [ 4 ]
Rum is the focal point of the drink menu at Otto's High Dive. [2] Patrons can choose from various rum-based beverages, including a Cuba Libre on tap with a house-made Kola and daiquiris available by the pitcher. The bar also partnered with the Filipino restaurant Kaya to serve homemade mezcal in cocktails and special tastings. [9]
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
This page was last edited on 10 October 2023, at 11:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.
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Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat". [ 4 ] : 4,23 Various other glands used as food may also sometimes be called "sweetbreads", including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well ...