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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
Later that year, E la Carte relocated to a new office in Redwood City. Applebee's signed a deal with E la Carte to deploy 100,000 tableside tablets to its locations by the end of 2014. [9] E la Carte rebranded to Presto in 2018. In 2019, Presto raised $30 million in growth financing led by Recruit Holdings and Romulus Capital to grow its AI ...
Most of the menu items are less than $15, and there is a 10% discount for local students, university staff, active military, and veterans. Georgians beware, however: There is a 10% charge for ...
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
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5. Which Wich. Which Wich has a few good things going for it, but an equal amount of things dragging it down. The bread is good, but it often doesn’t manage to hold everything inside of it.
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A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); [1] munchy box, takeaway (UK, Ireland, Commonwealth countries); [1] takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) [2] is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat ...
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