Search results
Results from the WOW.Com Content Network
Signed into law by President Franklin D. Roosevelt on March 31, 1933 Medicinal Liquor Prescriptions Act of 1933 is a United States federal statute establishing prescription limitations for physicians possessing a permit to dispense medicinal liquor.
The Willis–Campbell Act of 1921 was a piece of legislation in the United States intended to clarify and tighten regulations around the medicinal use of alcohol during Prohibition. The law, sponsored by Republican Sen. Frank B. Willis of Ohio and Rep. Philip P. Campbell of Kansas, specified that only "spirituous and vinous liquors" (i.e ...
George Remus (November 13, 1876 [1] – January 20, 1952) was a German-born American lawyer who was a bootlegger during the early days of Prohibition, [2] and later murdered his wife Imogene. [ 3 ] Early life
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed. Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.
National Prohibition Act; Other short titles: War Prohibition Act: Long title: An Act to prohibit intoxicating beverages, and to regulate the manufacture, production, use, and sale of high-proof spirits for other than beverage purposes, and to ensure an ample supply of alcohol and promote its use in scientific research and in the development of fuel, dye, and other lawful industries
A Gastonia pharmacist is facing federal charges after he sold prescription drugs illegally, according to court documents. Cole Dixon Moore, 35, of South Carolina, has been charged with four counts ...
Alcohol has been used as an antiseptic as early as 1363, with evidence to support its use becoming available in the late 1800s. [32] At times and places of poor public sanitation (such as medieval Europe), the consumption of alcoholic drinks was a way of avoiding water-borne diseases such as cholera. [33]