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2. Pizzelle - Wikipedia

   en.wikipedia.org/wiki/Pizzelle

   Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, [1] as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise. [2] Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. [3]

3. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

   www.aol.com/lifestyle/food-8-lidia-bastianichs...

   Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

4. Tanya Bastianich Manuali - Wikipedia

   en.wikipedia.org/wiki/Tanya_Bastianich_Manuali

   She has co-authored several books with her mother, including: "Lidia's a Pot, a Pan and Bowl: Simple Recipes for Perfect Meals", Felidia: Recipes from My Flagship Restaurant, Lidia's Celebrate Like an Italian, Lidia's Mastering the Art of Italian Cuisine, Lidia's Commonsense Italian Cooking, Lidia's Favorite Recipes, Lidia's Italy, Lidia Cooks ...

5. Lidia Bastianich - Wikipedia

   en.wikipedia.org/wiki/Lidia_Bastianich

   Lidia Giuliana Matticchio Bastianich was born to an Istrian Italian family, on February 21, 1947, in Pola, Istria, just before the city was assigned to Yugoslavia in September 1947 (and which is now part of Istria County, Croatia).

6. The Trick to the Best-Ever Chicken Parm, According to Chef ...

   www.aol.com/trick-best-ever-chicken-parm...

   Start by spreading chicken thighs out on a cutting board, wrapping each one in plastic wrap and flattening with a mallet to create a thin, even piece of chicken.

7. 25 Years With Lidia: PBS Sets Date for Lidia Bastianich ... - AOL

   www.aol.com/25-years-lidia-pbs-sets-170000917.html

   The documentary 25 Years With Lidia: A Culinary Jubilee will premiere Monday, Dec. 18 a 8/7c, TVLine can report exclusively, and offer “an intimate portrait of the beloved chef, restaurateur

8. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

   An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.

9. 10 Things You Didn't Know About Lidia Bastianich - AOL

   www.aol.com/lifestyle/food-10-things-you-didnt...

   This giveaway is now closed. Since Lidia's Italian-American Kitchen first premiered in 1998, Lidia Bastianich has become an Emmy-winning chef and a household name. Lidia was born in Italy, and ...