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An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants .
Gucci Osteria da Massimo Bottura; Restaurant information; Head chef: Mattia Agazzi: Food type: Italian: Rating: Beverly Hills - (Michelin Guide) Florence - (Michelin Guide) Ginza - (Michelin Guide)
Leatherhead is a town in the Mole Valley district of Surrey, England, about 17 mi (27 km) south of Central London. The settlement grew up beside a ford on the River Mole, from which its name is thought to derive. During the late Anglo-Saxon period, Leatherhead was a royal vill and is first mentioned in the will of Alfred the Great in 880 AD ...
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [ 1 ] [ 2 ] [ 3 ] In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.
Lajatico, as the suffix “atico” indicates, is of Lombard origins (c. 7th century AD), but the first settlements are much more ancient. Archaeological evidence suggests (a funeral stone, some urns, terracotta vases, etc.) that the village is Etruscan in origin.
Osteria la Spiga is a Black-owned [1] [2] Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [3] [4] [5] Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma.
Schlansky, being a recurring visitor of Cortona, is awarded a parking space by the city's mayor and introduces O' Brien to his favourite restaurant, where he, with questionable success, explains the food, wine, and the surrounding area, to his travel companion.