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You don't need fancy barware to make a good espresso martini. "Top Chef" judge Gail Simmons shares how to use items you already have in your kitchen to make the best coffee-based cocktail.
In a small bowl, mix Fluff, espresso powder, butter, and Kahlúa. Using a rubber spatula, scrape Fluff mixture into pot. Cook over medium heat, stirring, until heated through, about 1 minute.
Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.
There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]
"It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint syrup." Serves 4. Ingredients. 1.5 cups vodka, or vanilla vodka. 1 cup ...
Espresso Martini Popular with coffee lovers and tired pre-gamers alike, this classic cocktail was born in the 1980s but saw a resurgence in popularity in the last few years (and we totally see why).
What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and ...
The post An easy and delicious take on the espresso martini appeared first on In The Know. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
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