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2. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   Pot-au-feu is a classic French method of cooking short ribs. Flanken is a traditional Eastern European Jewish short rib dish, and serves as the origin of flanken cut of short ribs. Flanken-cut short ribs are boiled in broth with onions and other seasonings until the meat is very tender and the broth is rich.

3. How to Make Instant Pot Braised Short Ribs | Jeffrey Eisner - AOL

   www.aol.com/news/instant-pot-braised-short-ribs...

   Watch food blogger Jeffrey Eisner show you how to make braised short ribs in an Instant Pot—with a sweet & sour twist inspired by his Jewish brisket.

4. Syrah-Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/syrah-braised-short-ribs

   1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. 2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp ...

5. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

   www.aol.com/patti-labelles-short-ribs-tender...

   Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. Reduce the heat to low, cover and let everything simmer until the meat is tender and easily separates ...

6. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the large section of the rib cage including short ribs and spare ribs Asado de tira often translated as short ribs, but also sold as long, thin strips of ribs. Chuck ribs, flanken style (cross-cut). Bife de costilla T-bone or porterhouse steaks Bife de chorizo strip steak, called NY strip in US Ojo de bife ribeye steak Bola de lomo eye of the ...

7. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

8. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

9. Braised Short Ribs with Daikon and Glass Noodles - AOL

   www.aol.com/food/recipes/braised-short-ribs...

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