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  2. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Eat Not This Flesh: Food Avoidances from Prehistory to the Present. University of Wisconsin Press. ISBN 0-299-14250-7. Marvin Harris (1986). Good to Eat. Allen & Unwin. ISBN 0-04-306002-1. Harris applies cultural materialism, looking for economical or ecological explanations behind the taboos. Morales, Edmundo (1995).

  3. Yes, cauliflower is good for you. But some people need to be ...

    www.aol.com/yes-cauliflower-good-people-careful...

    Cauliflower can also increase how quickly the liver breaks down medications like clozapine (used to treat schizophrenia), pentazocine (used to treat nerve pain), theophylline (used to treat asthma ...

  4. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

  5. Ethics of eating meat - Wikipedia

    en.wikipedia.org/wiki/Ethics_of_eating_meat

    Various types of meat. Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals.Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. [1]

  6. Jain vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Jain_vegetarianism

    Lastly, Jains should not consume any foods or drinks that have animal products or animal flesh. A common misconception is that Jains cannot eat animal-shaped foods or products. As long as the foods do not contain animal products or animal flesh, animal shaped foods can be consumed without the fear of committing a sin. [22] [23]

  7. How & Why You Should Cook With Cauliflower - AOL

    www.aol.com/lifestyle/why-cook-cauliflower...

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  8. A Book of Mediterranean Food - Wikipedia

    en.wikipedia.org/wiki/A_Book_of_Mediterranean_Food

    A Book of Mediterranean Food was an influential [1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour [2] back to English cooking, with simple fresh ingredients, [2] from David's experience of Mediterranean cooking while living in France, Italy and Greece.

  9. What to Serve with Cauliflower Steaks (Hint: They Go with ...

    www.aol.com/lifestyle/serve-cauliflower-steaks...

    Read on to find out what to serve with cauliflower steaks, whether you have vegans, carnivores or picky kids at the dinner table. The 50+ Best Cauliflower Recipes of All Time 1. Kale and Brussels Spro