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Cultural significance is said to be 'embodied' in the fabric, setting, use, associations, and meanings of a place, and includes aesthetic, historic, scientific, social and spiritual values for past, present and future generations. In order to preserve such values a 'cautious approach' of minimum intervention is advocated. [5] [6] [7]
Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.
The day before each Bihu is known as uruka. There are unique features of each Bihu. The first day of 'Rongali Bihu' is called 'Goru Bihu' (the Bihu of the cows). On this day the cows are taken to the nearby rivers or ponds to be bathed with special care. Traditionally, cows are respected as sacred animals by the people of Assam.
Cultural property includes the physical, or "tangible" cultural heritage, such as artworks. These are generally split into two groups of movable and immovable heritage. Immovable heritage includes buildings (which themselves may include installed art such as organs, stained glass windows, and frescos), large industrial installations, residential projects, or other historic places and monum
Article 8 asks that cultural goods "must not be treated as mere commodities" but must be recognised as bearers of values and meaning. Article 9 calls on each state to "create conditions conducive to the production and dissemination of diversified cultural goods" with appropriate policies.
Turkish delight holds deep cultural significance in Greece, Turkey, Iran, and across the Middle East and Eastern Europe. It symbolizes hospitality, generosity, and celebration. In Turkey, lokum is a staple during festive occasions such as weddings, where it symbolizes sweetness and prosperity in the couples' life together. [ 34 ]
Nuakhai is an agricultural festival mainly observed by people of Western Odisha in India. [1] [5] Nuakhai is observed to welcome the new rice of the season.According to the calendar it is observed on panchami tithi (the fifth day) of the lunar fortnight of the month of Bhadrapada or Bhadraba (August–September), the day after the Ganesh Chaturthi festival.
The Culture of Rajasthan which developed over the past millennia, is a blend of various elements, including music, dance, cuisine, festivals, art, and architecture. More than 74.9% of the population of Rajasthan is vegetarian , making it the Indian state with the highest percentage of vegetarians.