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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
The single California Pizza Kitchen in the Sacramento region, at 1735 Arden Way in Arden Fair, operates seven days a week. Business hours are from 11 a.m. to 9 p.m., Sunday through Thursday; and ...
It's time to pick which Knoxville pizza belongs in the championship round of our March Madness-style bracket! After three nail-biter rounds of head-to-head voting, you've narrowed the list of ...
A popular sit-down pizza chain is atoning for its macaroni-based mistake. On July 17, TikTok user Riley (@fumptruck) posted a video on her account that went viral and inspired a meal deal that ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
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