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Garden and swimming pools of the five-star hotel Las Salinas in Costa Teguise. El triunfador (built in 1990 in the area of Fundacion César Manrique, a sculpture). Juguetes del viento (built in 1992 in Arrieta, windmill). El Diablo, symbol of the Timanfaya National Park. El Diablo Restaurant (uses volcanic heat to cook). Outside Lanzarote:
The Royal Residence of La Mareta is a Spanish royal family residence located in the municipality of Teguise, in the island of Lanzarote.The residence has also been used as a holiday residence by some Spanish prime ministers.
Costa Teguise is a coastal town in the Municipality of Teguise on the island of Lanzarote (in the Canary Islands of Spain). It was built intentionally to accommodate tourism, and prior to building commencing the streets were planned, constructed, and serviced in advance.
Teguise (pronounced) is a municipality in the central part of the island of Lanzarote in the Las Palmas province in the Canary Islands. The population is 22,342 (as of 1 January 2019), [3] and the area is 263.98 km 2. [1] It is located north of Arrecife and south of Haría. The seat of the municipality is the town of Teguise.
Cesare Cardini (also known as Caesar Cardini and César Cardini, February 24, 1896 – November 3, 1956) was an Italian restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [1] at his Tijuana restaurant, Caesar's.
Teguise (pronounced), also known in Spanish as La Villa de Teguise, is a village in the municipality of Teguise in the north-central part of the island of Lanzarote in Las Palmas province in the Canary Islands. The town's population is 1,776 as of 1 January 2018. [1] The town is the capital of the municipality of Teguise.
Teguise may refer to: Teguise (municipality), on the island of Lanzarote in the Canary Islands; Teguise (village), on the island of Lanzarote in the Canary Islands ...
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.