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Scavengers are animals that consume dead organisms that have died from causes other than predation or have been killed by other predators. [1] While scavenging generally refers to carnivores feeding on carrion, it is also a herbivorous feeding behavior. [2] Scavengers play an important role in the ecosystem by consuming dead animal and plant ...
[citation needed] Typical saprophagic animals include sedentary polychaetes such as amphitrites (Amphitritinae, worms of the family Terebellidae) and other terebellids. The eating of wood, whether live or dead, is known as xylophagy. The activity of animals feeding only on dead wood is called sapro-xylophagy and those animals, sapro-xylophagous.
The terms detritivore and decomposer are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of ...
When animals eat seeds (seed predation or granivory) or eggs (egg predation), they are consuming entire living organisms, which by definition makes them predators. [6] [7] [8] Scavengers, organisms that only eat organisms found already dead, are not predators, but many predators such as the jackal and the hyena scavenge when the opportunity arises.
In particular, many bottom feeding animals living in mud flats feed in this way. In particular, since excreta are materials which other animals do not need, whatever energy value they might have, they are often unbalanced as a source of nutrients, and are not suitable as a source of nutrition on their own.
Therefore, an organism can be both a detritivore and a decomposer. While there are also purely physical processes, like weathering and ultraviolet light, that contribute to decomposition, "decomposer" refers only to living organisms that contribute to the process, whether by physical or chemical breakdown of dead matter.
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds