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The tropical grass species Cenchrus clandestinus (previously Pennisetum clandestinum) is known by several common names, most often Kikuyu grass. It is native to the highland regions of East Africa that is home to the Kikuyu people. Because of its rapid growth and aggressive nature, it is categorised as a noxious weed in some regions.
Kikuyu grass was imported in the 1940s and became pervasive. [1] Restoration was initiated in 1997 by fencing a 10-acre area of Ulupalakua Ranch, using U.S. Fish and Wildlife Service funds. It was led by retired United States Geological Survey biologist Art Medeiros. [2]
Many Pennisetum grasses are noxious weeds, including feathertop grass (P. villosum) and kikuyu grass (P. clandestinum), which is also a popular and hardy turf grass in some parts of the world. The herbage and seeds of these grasses are food for herbivores , such as the chestnut-breasted mannikin ( Lonchura castaneothorax ), the caterpillar of ...
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Around Mount Kenya, especially among the Kikuyu, Embu and the Akamba, the dried fruits are used to make an alcoholic mead beverage (muratina in Kikuyu, Aembu and kaluvu in Kamba), which is a core component in cultural events in central Kenya. The fruit is harvested, split into two along the grain, before being dried in the sun.
Associated plants include ʻōhiʻa lehua (Metrosideros polymorpha), lama (Diospyros sandwicensis), māmane (Sophora chrysophylla), naio (Myoporum sandwicense), ʻālaʻa (Planchonella sandwicensis), pāpala (Charpentiera spp.), ʻaiea (Nothocestrum spp.), poʻolā (Claoxylon sandwicense), and Kikuyu grass (Pennisetum clandestinum).
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