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Crab Cakes. 2 large eggs, lightly beaten. 1 Tbsp. mayonnaise. 1 tsp. sherry (optional) 1 tsp. Worcestershire sauce (optional) 1 tsp. salt. ⅛ tsp. freshly ground pepper
Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. [ 1 ] [ 2 ] Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as " Baltimore crab cakes," [ 3 ] earlier usages can be found such as ...
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.
Grocery coupons come in two major types: store coupons: issued by the store itself. Some stores will also accept store coupons issued by competitors. Coupons issued by the manufacturer of a product [1] may be used at any coupon-accepting store that carries that product. Part of their function is to advertise their offerings and attract new ...
For more recipes from the U.S. Open, head here. Heirloom Tomato and Watermelon Salad with Buffalo Mozzarella by Ed Brown This dish is all about showcasing the freshest, ripest summer ingredients.
Although The Vermont Country Store was first opened in 1946 in Weston, Vermont, by Vrest and Mildred Ellen Orton, [1] its origins lie in the Orton family's long Vermont history. In 1897, Gardner Lyman Orton, the eighth generation of Ortons in the United States, opened a general store with his father-in-law Melvin Teachout in Calais, Vermont ...
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