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2. Agastache foeniculum - Wikipedia

   en.wikipedia.org/wiki/Agastache_foeniculum

   Agastache foeniculum (syn. Agastache anethiodora Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family (Lamiaceae). This plant is native to much of north-central and northern North America.

3. Hyssopus (plant) - Wikipedia

   en.wikipedia.org/wiki/Hyssopus_(plant)

   By far the best-known species is the herb hyssop (H. officinalis), widely cultivated outside its native area in the Mediterranean. Though commonly called "hyssop", anise hyssop (Agastache foeniculum; also called blue giant hyssop) and all Agastache species are not members of Hyssopus. However, both genera are in the mint family. Species [2]

4. List of Northern American nectar sources for honey bees

   en.wikipedia.org/wiki/List_of_Northern_American...

   Anise hyssop [4] Agastache foeniculum: Perennial 7 10 no feral minor (1858–2787 kg/ha) [6] F Blue bugle, bugleherb, bugleweed, carpetweed, common bugle [4] Ajuga reptans: Perennial 5 6 feral minor F Chives [4] Allium schoenoprasum: Perennial 5 9 no cultivated minor C, F Garlic chives: Allium tuberosa: Perennial 8 9 no cultivated minor F ...

5. Agastache - Wikipedia

   en.wikipedia.org/wiki/Agastache

   Agastache sect. Agastache – typical giant hyssops. Agastache cusickii (Greenm.) A.Heller – Cusick's giant hyssop. NW USA (Idaho, Oregon, Montana, Nevada) Agastache foeniculum (Pursh) Kuntze (= A. anethiodora, A. anisata) – lavender giant hyssop, anise hyssop, etc. Widespread from Arctic Canada to Colorado and Kentucky; naturalized in Austria

6. Hyssopus officinalis - Wikipedia

   en.wikipedia.org/wiki/Hyssopus_officinalis

   Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic , cough reliever , and expectorant , it has been used in traditional herbal medicine .

7. Edible flower - Wikipedia

   en.wikipedia.org/wiki/Edible_flower

   Anise hyssop (Agastache foeniculum) Arugula (Eruca sativa) Artichoke (Cynara scolymus) Banana blossom; Basil (Ocimum basilicum) Bean (Phaseolus vulgaris) Bergamot (Monarda didyma) Black locust (only flowers). The flowers are used as tea, and in pancakes. [3] Flowers are consumed as fritters in many parts of Europe. [4] [5] [6] [7]