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The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.
A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount. Uses [ edit ]
[5] [6] Shinichiro teaches cooking, knife sharpening and use classes through the store. [7] [8] The main store has been located at the Nishiki Market in Kyoto since it moved in 1781 [8] from Sakaimachi Street, where the shop was located for almost 200 years and where the company's offices are still based. [2] [4]
The Kabutowari (Japanese: 兜割, lit. "helmet breaker" or "skull breaker" [1]), also known as hachiwari, was a type of knife-shaped weapon, resembling a jitte in many respects. This weapon was carried as a side-arm by the samurai class of feudal Japan. Antique Japanese hachiwari with a nihonto style of handle
Tantō appear in many video games set in Japan, such as the 2020 samurai themed game Ghost of Tsushima, in which the protagonist uses a tantō for stealth kills. The 2012 video game Hitman: Absolution enables players to pick up and use a weapon called the 'Agency Tanto Knife' on levels where Agent 47 fights a rogue sect of his employers, the ...
The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.
The naginata (なぎなた, 薙刀) is a polearm and one of several varieties of traditionally made Japanese blades (). [1] [2] Naginata were originally used by the samurai class of feudal Japan, as well as by ashigaru (foot soldiers) and sōhei (warrior monks). [3]
Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools. The carbon content of the majority of analyzed Japanese swords historically lies between a mass of 0.5–0.7%; however, the range extends up to 1.5%.