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Gregory Blaxland was born 17 June 1778 at Fordwich, Kent, England, the fourth son of John Blaxland, mayor from 1767 to 1774, whose family had owned estates nearby for generations, and Mary, daughter of Captain Parker, R.N. Gregory attended The King's School, Canterbury. In July 1799 in the church of St George the Martyr there, he married 20 ...
Blaxland railway station; Blaxland, Gregory; Blaxland, New South Wales ... Blue Mountains Family History Society Inc; ... Blue Mountains tree frog; Bruce's Walk ...
Blaxland was born in Kent, the eldest son of gentleman farmer John Blaxland and Mary, née Parker, of Fordwich, Kent, England. He was the older brother of early Australian explorer Gregory Blaxland. His father died when he was eleven [1] and the family moved to Canterbury where he and his brother were educated at The King's School. In 1787 he ...
An expedition led by Gregory Blaxland, William Lawson and William Charles Wentworth in 1813 was the first successful crossing of the Blue Mountains in New South Wales by European settlers. [3] The crossing enabled the settlers to access and use the land west of the mountains for farming, and made possible the establishment of Australia's first ...
184 hectares (455 acres) of Cox's estate was acquired by D'Arcy Wentworth in 1805 and then by Gregory Blaxland in 1807. [2] Blaxland was a free settler who arrived in 1806 from Kent, where his family had lived since St. Augustine's time, on an estate called "Newington". Gregory was less sociable than his brother John, who arrived in the colony ...
Gregory Blaxland was the first to successfully lead an expedition to cross them in 1813, accompanied by William Lawson, William Wentworth and four servants. This trip paved the way for numerous small expeditions which were undertaken in the following few years. [2]
Lawson (1774–1850) who crossed the Blue Mountains with Gregory Blaxland and William Wentworth in 1813, lived in a house in Prospect called Veteran Hall (Lawson was a lieutenant in the NSW Veterans' Company, hence the name). Built in 1810 as a small cottage, it was extended to a forty-room mansion in 1822.
The name commemorated Blaxland's family property in Kent. John Blaxland and his younger brother Gregory (the explorer) began to develop a cattle industry, breeding fat cattle, and slaughtering and salting them. They were the first to produce usable salt, made from brine gathered from the marshes on the river near the house.
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