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  2. This Is the Holiday Scent of 2024 (and You Can Make It Yourself!)

    www.aol.com/lifestyle/holiday-scent-2024...

    A fan-favorite candle company agrees with this assessment: Brittany Bell, director of fragrance and education at Voluspa, is forecasting a warm, classic scent that features the earthy, grounding ...

  3. The 10 best holiday candles to make your home smell merry and ...

    www.aol.com/lifestyle/best-holiday-candles-2024...

    This popular candle comes in a wide range of sizes, from mini tins to oversized hearth candles, and the classic 18-ounce jar burns for up to 100 hours, letting you enjoy the scent all throughout ...

  4. Nag champa - Wikipedia

    en.wikipedia.org/wiki/Nag_Champa

    Nag champa is a commercial fragrance of Indian origin. It is made from a combination of sandalwood and either champak [1] [2] or frangipani. [3] When frangipani is used, the fragrance is usually referred to simply as champa. [4] Nag champa is commonly used in incense, soap, perfume oil, candles, wax melts, and personal toiletries. [5]

  5. 20+ Food-Scented Candles That Smell Good Enough to Eat - AOL

    www.aol.com/20-food-scented-candles-smell...

    Yankee Candle is the OG of food-scented candles, and their Christmas cookies scent is a holiday classic. When shopping and gift-wrapping have you in a time crunch, you can trick guests into ...

  6. Fragrance oil - Wikipedia

    en.wikipedia.org/wiki/Fragrance_oil

    Scented candles are produced when fragrance oils are combined with hot wax like paraffin, forming a homogenous solution. [citation needed] Fragrance oils are retained like a sponge when the wax is cooled to room temperature. Lighting the candle wick increases the wax temperature, gradually releasing an aroma through the evaporation of the ...

  7. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

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