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  2. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  3. Category:French cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:French_cheeses

    Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català

  4. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    The cheese takes its name from the city of Damietta and is thought to have been made as early as 332 BC. [101] Halumi: Similar to Cypriot halloumi, yet a different cheese. It may be eaten fresh or brined and spiced. The name comes from the Coptic word for cheese, "halum". Istanboly: A type of white cheese made from cow or buffalo milk, similar ...

  5. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

    Pages in category "Lists of cheeses" The following 26 pages are in this category, out of 26 total. ... List of French cheeses; G. List of German cheeses;

  6. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Chèvréchard – French cheese manufacturer specializing in goat cheeses, located in the goat-cheese producing region of Poitou-Charentes. It produces Clochette [4] and Aperichevre [5] cheeses. Cooleeney Farmhouse Cheese – produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary ...

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  8. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    List of French cheeses; List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).

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