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Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
The restaurant took over the location of Café Miguel. The restaurant's name is a homage to Montreal's infamous Joe Beef , an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower-class laborers in Montreal, "died in his canteen of a heart attack at the age of 54."
Boston Pizza (branded as simply Boston's Restaurant & Sports Bar outside of Canada) has franchised 396 restaurants in North America. Boston Pizza International Inc. was Canada's number one casual dining brand with more than 340 restaurants in Canada and system-wide sales of $831 million in 2008. [5]
The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
Voir was a francophone alternative weekly newspaper in Montreal, Quebec, published by Communications Voir. Voir was founded by Pierre Paquet in November 1986. The first issue of the newspaper was published on 27 November 1986.
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .