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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Pages in category "Indian desserts" The following 114 pages are in this category, out of 114 total. ... Mango pudding; Mango sticky rice; Mathura peda; Mihidana; Misri;
The 'Raspuri' mango is an extremely popular variety of mango in South Indian state of Karnataka especially grown in and around Bengaluru, Ramanagara, Kolar, Chikkaballapura, Tumakuru. This fruit is also known as sweet mango. It is also known as the Pairi mango in Maharashtra state. Raspuri: Raspuri mango This is called the Queen Mango of India ...
Green mango chutney, [1] also known as raw mango chutney, [2] is an Indian and Pakistan chutney prepared from unripe mangoes. [3] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.
This creates a dense form of frozen dessert; it is typically served between −10 and −15 °C when it is easier to spoon and eat. Kulfi comes in a variety of flavors such as mango, saffron, pistachios, badam (almond), coconut and plain.
Kulfi (/ k ʊ l f iː /) is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". [3] Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India and Pakistan. [citation needed] It is also popular in Bangladesh, Myanmar, Nepal, Sri Lanka, and ...
Chinna rasalu or Chinnarasamulu is an Indian mango variety originating in Nuzvid, Andhra Pradesh, India. [1] It is a particularly juicy variety and it is grown across Andhra Pradesh and Telangana in Southern India. Cheruku rasalu is a larger, sweeter version of the Chinna Rasalu. It is sweet as sugarcane, and in Telugu, the word for sugarcane ...
Apple crisp – Apple-based dessert with streusel topping; Avocado and milk in ice – Filipino dessert; Baked apple – Culinary dish; Banana salad; Barfi – Milk-based sweet from the Indian subcontinent or Burfi , an Indian subcontinent sweet dish which can be made from fruits like Coconut,Orange and Mango. Bionico – Mexican dessert