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Pumpkin, apple, and pecan pies are practically a given at Thanksgiving dinners, but you can still explore a cornucopia of other sweet options. Check out these recipes. Some are even easier than pie.
Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for Thanksgiving!
This pumpkin custard is essentially the best part of the pumpkin pie: the creamy, lightly spiced filling that you can't get enough of. This version is flavored with maple syrup, bourbon, and ...
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and
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Read on for 33 pecan desserts that prove the underestimated ingredient’s versatility, timelessn. When it comes to planning your Thanksgiving menu, pecan pie for dessert (with a scoop of vanilla ...
In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole. [19] [20] In the United States after the Civil War, the pumpkin pie was resisted in Southern states as a symbol of Yankee culture imposed on the South, where there was no tradition of eating pumpkin pie. [21]
Pecan pie [13] – made with any variety of pecan, an elegant rendition of the dessert often served in Florida and Georgia uses the plump, perfectly round Elliot Pecan; Shoofly pie – found in parts of the South where Pennsylvania Dutch settled, such as the valleys of Virginia; Squash pie; Strawberry pie; Sweet potato pie