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Even if your plants are actively growing in winter and need fertilizer, don’t apply the fertilizer straight. Instead, dilute the fertilizer with water to ¼ strength before application. Apply ...
Snow peas have the thinner walls of the two edible pod variants. Two recessive genes known as p and v are responsible for this trait. [11] p is responsible for reducing the sclerenchymatous membrane on the inner pod wall, while v reduces pod wall thickness (n is a gene that thickens pod walls in snap peas). [13]
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
The reduced need for intensive tillage under crop rotation allows biomass aggregation to lead to greater nutrient retention and utilization, decreasing the need for added nutrients. [9] With tillage, disruption and oxidation of soil creates a less conducive environment for diversity and proliferation of microorganisms in the soil.
Learn the difference between snow peas and snap peas. Here, you'll learn everything about this spring legume, including recipes for salads, pastas, and more.
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Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper are also commonly added to peas when served. Fresh peas are also used in pot pies, salads and casseroles. Pod peas (snow peas and snap peas) are used in stir-fried dishes, particularly those in American Chinese cuisine. [47]
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