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Typical dairy items were present in the Armenian cuisine such as matzoon, strained yogurt, butter, cream, and cheese. [31] Cheese is a staple of Armenian cuisine and in the traditional cuisine it was consumed daily. The process of making Armenian lori cheese begins by boiling, similar to halloumi cheese. It is preserved in a brine solution. [42]
Iranian Armenians (Armenian: իրանահայեր, romanized: iranahayer; Persian: ایرانی های ارمنی), also known as Persian Armenians (Armenian: պարսկահայեր, romanized: parskahayer; Persian: ارامنه فارس), are Iranians of Armenian ethnicity who may speak Armenian as their first language.
This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Torshi (Persian: ترشی, romanized: torshi, lit. 'sourness') are the pickled vegetables of many Middle Eastern, Iranian, Slavic and Balkan cuisines. Torshi is common in Arab, Turkish, Assyrian, Kurdish, Afghan, Balkans, Slavic, Armenian, and Iranian cuisine. Iran has hundreds of types of torshi, according to regional customs and different ...
Cookbooks from the Safavid and Qajar periods in Persia (Iran) mention kuku. [4] Qajar documents introduce it as a side dish. [5]Herb kuku (kuku sabzi), which is the most popular type, [6] is served traditionally at Nowruz, the Iranian New Year's Day, [5] [7] symbolizing a fresh start [8] and also at Easter, [9] which is celebrated by the Iranian Armenians and Iranian Georgians.
Wine in exile: A pioneer Armenian winemaker's quest to save suppressed wine traditions in Iran 44 years after the Islamic revolution is captured in "SOMM" director Jason Wise's new film "SOMM: Cup ...
It is a dish of Armenian origin. [1] [2] Khash and its variations are traditional dishes in Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Georgia, Greece, Iran, Iraq, Turkey, North Macedonia, Mongolia and some Persian Gulf countries.