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Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri , founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [ 2 ]
Light a grill. Remove all but the last layer of green husk from the corn. In a bowl, soak the corn in water for 10 minutes, then drain. In a bowl, toss the scallions with 2 tablespoons of the oil ...
Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]
Lands' End's Memorial Day swim sale extended: Save up to 60% with free free shipping We've been shouting about Memorial Day sales for a week now and even though the long holiday weekend is behind ...
Wishbone, Wish bone or Wish Bone may also refer to: Wish-Bone, an American salad dressing and condiment company; Wish Bone, the stage name of Charles Scruggs, an American rapper and member of Cleveland rap group Bone Thugs-n-Harmony; Wishbone formation, a type of offense in American football; Wishbone (computer bus), an open source hardware ...
Smoked salmon, hardboiled egg, two different kinds of cheese, Bitchin' Sauce, chips, avocado or olives, jalapeño, and then some colorful fruit. Scenario #3: "I have 10 minutes for lunch.". I'll ...
Every few hours, the jalapeños are stirred to mix in the smoke. They are smoked for several days until most of the moisture is removed. The moisture within the red jalapeño peppers slightly decreases from 88% to 81% during the first three days, but by the end of the drying process, the moisture level reaches a final value of 6%.
Henson served the salad dressing he had created at the ranch's steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores. [7]