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  2. Rice paddy art - Wikipedia

    en.wikipedia.org/wiki/Rice_paddy_art

    Depiction of Naoe Kanetsugu, a commander from the Sengoku period, in a rice field. Rice paddy art or tambo art (田んぼアート, tanbo āto) is an art form originating in Japan where people plant rice of various types and colors to create images in a paddy field. [1] [2]

  3. Leaf Color Chart - Wikipedia

    en.wikipedia.org/wiki/Leaf_Color_Chart

    International Rice Research Institute The Leaf Color Chart ( LCC ) is a diagnostic tool used to determine the nitrogen level in rice plants relative to the shade of green of the plant's leaves. It is a ruler-shaped strip containing at least four panels of color, ranging from yellowish green to dark green.

  4. Paddy field - Wikipedia

    en.wikipedia.org/wiki/Paddy_field

    Banaue Rice Terraces of Luzon, Philippines, carved into steep mountainsides Taro fields (loʻi) in Hanalei Valley, Kaua'i, Hawaii Paddy field placed under the valley of Madiun, Indonesia Farmers planting rice in Cambodia. A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro.

  5. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/lifestyle/food-how-do-i-cook...

    Like most varieties of rice, you can buy either brown or white versions of basmati. Converted rice, on the other hand, is any type of rice that has been processed to look white but retain some of ...

  6. Paddy - Wikipedia

    en.wikipedia.org/wiki/Paddy

    A nickname or slur for an Irish person; Birds. Paddy ... Paddy (unmilled rice) Paddy mail, a train for construction workers; Paddy Whiskey, a liquor; See also

  7. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/news/food-how-do-i-cook-different...

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  8. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

  9. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice. Jasmine rice is not directly related to the shrub of the same name.