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Harold's restaurants are also referred to as "Harold's: The Fried Chicken King", which can be seen on many older South Side signs. Harold's Chicken Shack is located primarily in Chicago, Illinois, with 40 locations across the city, particularly on its South Side, concentration in which is due in part to redlining, which limited Pierce's ...
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]
On January 8, 1993, the Brown's Chicken massacre occurred at a Palatine, Illinois, branch. Seven people were killed, including both owners and five employees, all of whom were found bound in the walk-in freezer. In 2002, James Degorski and Juan Luna were arrested for the murders. [1]
The area near 21st and Woodlawn wasn’t Cajun-free for very long. A little less than a month after Da Cajun Shak owner Patty Granger closed her restaurant of 19 years at 6249 E. 21st St., another ...
Hen House Interstate, Inc. was a Chesterfield, Missouri-based company that owned and operated a chain of restaurants that at one time had up to 40 locations on the American Interstate highway system throughout Illinois, Indiana, Kentucky, Missouri and Kansas. [1]
From chicken-fried steak to deep-fried jalapeños, this Midwest-based chain has become a "Texas thing." The Fast-Food Chain So Beloved By Texans That They Even Have Menu Items You Can’t Find ...
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
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