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Signed into law by President Warren G. Harding on August 15, 1921 The Packers and Stockyards Act of 1921 ( 7 U.S.C. §§ 181-229b; P&S Act ) regulates meatpacking , livestock dealers, market agencies, live poultry dealers, and swine contractors to prohibit unfair or deceptive practices, giving undue preferences, apportioning supply ...
One law authorized the Governor to appoint a Territorial Veterinarian Surgeon to deal with disease in livestock. Another law was passed authorizing the governor to appoint six Livestock Commissioners in each of Dawson, Custer, Yellowstone, Meagher, Chouteau and Lewis and Clark Counties to appoint and employ inspectors and detectives to protect ...
The law required that United States Department of Agriculture (USDA), through the Bureau of Animal Industry, to inspect salted pork and bacon intended for exportation. In 1891, this law was amended to require the inspection and certification of all live cattle and beef intended for exportation. [4]
A stock-agent assessing his client's livestock These rural business services institutions originated, when communications were slow and often very difficult, to cope with the double remoteness of early Australian and New Zealand primary producers from their nearest settlement and, particularly in the case of wool, from their overseas markets.
Other businesses dedicated to the betterment of the industry are also association members. Twenty-nine livestock theft investigators or "special rangers" [4] employed by the association have law enforcement authority in Texas and Oklahoma in recovering stolen livestock. TSCRA deals with legislative and regulatory issues, beef quality assurance ...
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In addition, all special agents are required to sign a mobility agreement which indicates a willingness to accept a reassignment to any location as dictated by the needs of the Service. New special agents attend the Federal Law Enforcement Training Center (FLETC) at Glynco, Georgia for 18 weeks of training. This training includes comprehensive ...
Capper–Volstead Act (P.L. 67-146), the Co-operative Marketing Associations Act (7 U.S.C. 291, 292) was adopted by the United States Congress on February 18, 1922. It gave “associations” of persons producing agricultural products certain exemptions from antitrust laws.