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Via Sophia, located in the lobby of Hamilton Hotel. [11] In June, 2019 Hamilton Hotel opened Via Sophia, an Italian restaurant in the lobby, and Society, a new speakeasy-style cocktail bar. [12] The Hamilton Hotel provides 17,500 square feet (1,630 m 2) to 18,000 square feet (1,700 m 2) of space for events and meetings. In the hotel there are ...
Clyde's Restaurant Group also received a major financial incentive to open 37,500-square-foot (3,480 m 2) The Hamilton. The company secured a 40-year lease from the landlord (Germany-based Deka Immobilien Investment) [ 9 ] at $20.00 per square foot, which rises to just $29 per square foot after 40 years.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
In January 2012, Clyde's Restaurant Group chief executive officer John Laytham claimed that Old Ebbitt Grill was the third or fourth highest grossing restaurant in the country. Laytham said the restaurant turned away 800 to 900 customers a day and did $26 million in sales in 2011. [91] In April 2012, sales were still 1 percent ahead of 2011. [130]
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]
Rania is a restaurant in Penn Quarter, Washington, D.C., in the United States. [1] The restaurant serves Indian cuisine [2] and has received a Michelin star. [3] See also
The Hamilton Hotel, 1001 14th St NW Washington, DC 20005 United States The Manger Hotels (Boston) The Manger Hotel , Boston & Maine R. R. Terminal and Boston Madison Square Garden, North Station
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
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