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  2. A Bite of China - Wikipedia

    en.wikipedia.org/wiki/A_Bite_of_China

    A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).

  3. Flavorful Origins - Wikipedia

    en.wikipedia.org/wiki/Flavorful_Origins

    Flavorful Origins (风味原产地) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions.

  4. Ugly Delicious - Wikipedia

    en.wikipedia.org/wiki/Ugly_Delicious

    Ugly Delicious is a non-fiction original series on Netflix combining travel, cooking, and history. Each episode highlights one dish or concept, and explores how it is made in different regions and how it evolves.

  5. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

    homepage.aol.com/food/recipes/cider-vinegar...

    Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2. Spoon off all but 2 tablespoons of the fat in the casserole.

  6. Braised Chicken all'Arrabbiata Recipe - AOL

    www.aol.com/food/recipes/braised-chicken-allar...

    Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat ...

  7. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    A variation of bak kut teh uses chicken instead of pork, which then becomes chik kut teh. Bak kut teh is particularly popular in Southeast Asian countries such as Singapore and Malaysia. Braised varieties: 滷味: 卤味: lǔwèi: lo bah: Teochew cuisine is noted for its variety of braised dishes, which includes geese, duck, pork, bean curd and ...

  8. Braised Chicken all'Arrabbiata Recipe - AOL

    homepage.aol.com/food/recipes/braised-chicken...

    Add the bell pepper and poblano and cook until softened. Stir in the tomato paste and cook for 1 minute. Add the wine and boil for 2 minutes, scraping up any browned bits from the bottom of the skillet. Add the tomatoes and their juices, the vinegar and marjoram sprigs and bring to a simmer. Set the chicken legs in the skillet skin side up.

  9. Chicken Run is available to watch on Netflix ahead of sequel

    www.aol.com/chicken-run-available-watch-netflix...

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