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Monarda is a genus of flowering plants in the mint family, Lamiaceae. [3] The genus is endemic to North America. [2] [4] Common names include bergamot, bee balm, horsemint, and oswego tea, the first being inspired by the fragrance of the leaves, which is reminiscent of bergamot orange (Citrus bergamia).
Monarda fistulosa, the wild bergamot or bee balm, [3] is a wildflower in the mint family Lamiaceae, widespread and abundant as a native plant in much of North America. [4] This plant, with showy summer-blooming pink to lavender flowers, is often used as a honey plant, medicinal plant, and garden ornamental. [5]
M. didyma is a perennial plant that grows to 0.6–1.2 metres (2–4 feet) in height and spreads 0.4–0.6 m (1 + 1 ⁄ 2 –2 ft). The medium to deep green leaves are 7–15 centimetres (3–6 inches) long, shaped ovate to ovate-lanceolate, with serrate margins, placed opposite on square, hollow stems.
The plant contains thymol, an antiseptic and fungicide. [ 3 ] Unlike the most familiar Monarda species that have a single flower head on a stem, Monarda punctata has flowers that are stacked up the stem with bracts radiating from the stem, under each flower.
Monarda bradburiana is a herbaceous perennial plant, growing to a height of 1 to 2 ft (30 to 60 cm). The stems are scantily branched, square and usually hairless, although new growth sometimes has a few hairs along the angles.
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Monarda clinopodia, commonly known as white bergamot, basil bee balm or white bee balm, is a perennial wildflower in the mint family, Lamiaceae. This species is native to North America, ranging north from New York, west to Missouri, and south to Georgia and Alabama. [1] M. clinopodia has also been introduced into Vermont and Massachusetts. [2]
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
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