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The first attested graters were made out of bronze, and also silver alloys, in the early first millennium BCE, examples of which were uncovered from burial sites in Greece and Etruscan Italy. [ 2 ] [ 3 ] In line with Homer 's Iliad , these were sometimes used to grate goat's cheese in the making of a type of Kykeon , a fast -breaking drink. [ 3 ]
A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
Although many household owners keep a grater in their kitchen, it might not be the most used utensil of the bunch. However, encorporating the techique of grating into your cooking is an excellent ...
Grate may refer to: . Grate, the metal part of a fireplace where the fire is placed; Grate, the act of using a grater, a kitchen utensil; Grate, or grille, a barrier through which small objects can fall, while larger objects cannot
A grating is any regularly spaced collection of essentially identical, parallel, elongated elements.Gratings usually consist of a single set of elongated elements, but can consist of two sets, in which case the second set is usually perpendicular to the first (as illustrated). [1]
Specialty Cookware or Appliances. Gadgets like a mini waffle maker, popcorn maker, ice cream maker, or sandwich press just aren’t necessary and take up more room than they are worth.
The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface.