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2. Category:Molds used in food production - Wikipedia

   en.wikipedia.org/wiki/Category:Molds_used_in...

   This category is for molds that are used in food production. Pages in category "Molds used in food production" The following 10 pages are in this category, out of 10 total.

3. Microbial food cultures - Wikipedia

   en.wikipedia.org/wiki/Microbial_food_cultures

   Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

4. Terrine (food) - Wikipedia

   en.wikipedia.org/wiki/Terrine_(food)

   A basil salmon terrine. A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

5. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   Food mold comes in many different colors and textures. On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits ...

6. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

7. Aspic - Wikipedia

   en.wikipedia.org/wiki/Aspic

   Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs.

8. Pâté - Wikipedia

   en.wikipedia.org/wiki/Pâté

   Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

9. Fish paste - Wikipedia

   en.wikipedia.org/wiki/Fish_paste

   In China the food was used to make fish balls and as ingredients in a thick soup called Geng. In Japan it is used to make kamaboko , fish sausage, or cured surimi products. Currently, 2–3 million tonnes of fish, amounting to 2–3 percent of the world fisheries supply, are used for the production of surimi and surimi-based products, often ...