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Bouley at Home; Restaurant ... 2017 () Closed: July 2020 () Head chef: David Bouley: Food type: Contemporary: Rating (Michelin ... Michelin Guide New York City 2019 ...
David Bouley (May 27, 1953 – February 13, 2024) was an American and French [citation needed] chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] The high-profile four-star chef David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
Along with Daniel Boulud, Alain Ducasse and Jean-Georges Vongerichten, Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expres
Thomas Allan is the Executive Chef, having been promoted in 2020. The Modern first opened in January 2005 based on the French-American cuisine of Chef Gabriel Kreuther . There are three main dining areas, including the Main dining room, which overlooks the Abby Aldrich Rockefeller Sculpture Garden at the Museum of Modern Art (MoMA), as well as ...
The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years. [2] [3] [4] [5]
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