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The Stoner Creek Rural Historic District, in Bourbon County, Kentucky near Paris, Kentucky, is a 22,000 acres (89 km 2) historic district which was listed on the National Register of Historic Places in 2001. It included 526 contributing buildings, 207 contributing structures, seven contributing objects and 33 contributing sites. [1]
The Downtown Paris Historic District, in Paris, Kentucky, in Bourbon County, Kentucky, is a historic district which was listed on the National Register of Historic Places in 1989. It was deemed significant as: the largest, richest, most varied and best-preserved concentration of historic architecture in Bourbon County from the period c. 1788 to ...
Southeast of Paris on Paris-Winchester Rd. 38°10′06″N 84°13′49″W / 38.168333°N 84.230278°W / 38.168333; -84.230278 ( Thomas Kennedy Paris
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
Longtime chairman of KY’s Runnymede Farm dies at 101. Taylor Six. October 1, 2024 at 8:30 AM. The patriarch of a successful Kentucky thoroughbred farm in Paris has died. Catesby Clay, ...
Paris is a home rule-class city in Bourbon County, Kentucky, and the county seat. [8] It lies 18 miles (29 km) northeast of Lexington on the Stoner Fork of the Licking River . It is part of the Lexington–Fayette Metropolitan Statistical Area .
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. [1] Some retail bakeries are also cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.
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