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Much of Tamil grammar is extensively described in the oldest available grammar book for Tamil, the Tolkāppiyam (dated between 300 BCE and 300 CE). Modern Tamil writing is largely based on the 13th century grammar Naṉṉūl , which restated and clarified the rules of the Tolkāppiyam with some modifications.
Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...
Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
Capicola is made using a prime cut of pork from the neck and shoulder. The recipes for gabagool (aka capicola) vary, but the general process involves seasoning the meat and then curing for up to ...
Naṉṉūl (Tamil: நன்னூல்) is a work on Tamil grammar written by a Jain ascetic [1] Pavananthi Munivar around 13th century CE. [2] It is the most significant work on Tamil grammar after Tolkāppiyam. [2] The work credits Western Ganga vassal king Seeya Gangan of Kolar with patronising it. [3] [4]
The earliest long text in Old Tamil is the Tolkāppiyam, an early work on Tamil grammar and poetics, whose oldest layers could be as old as the late 2nd century BCE. [37] [18] Many literary works in Old Tamil have also survived. These include a corpus of 2,381 poems collectively known as Sangam literature. These poems are usually dated to ...
[201] [202] The existent Tamil grammar is largely based on the grammar book Naṉṉūl which incorporates facets from the old Tamil literary work Tolkāppiyam. [203] Since the later part of the 19th century, Tamils made the language as a key part of the Tamil identity and the language is personified in the form of Tamil̲taay ("Tamil mother ...
For this food writer, the memory of a high school cafeteria lunch has lasted for decades.