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  2. Comté cheese - Wikipedia

    en.wikipedia.org/wiki/Comté_cheese

    It is classified as an Alpine cheese. The cheese is made in discs, each between 40 and 70 cm (16 and 28 inches) in diameter, and around 10 cm (4 inches) in height. Each disc weighs up to 50 kg (110 lb) with a fat in dry matter (FDM) around 45%. The rind is usually a dusty-brown colour, and the internal paste, pâte, is a pale creamy yellow. The ...

  3. Franche-Comté - Wikipedia

    en.wikipedia.org/wiki/Franche-Comté

    The University of Franche-Comté is mainly located in Besançon. It has 24,000 students spread over six training and research areas (UFR), including five in Besançon and one in Belfort and Montbéliard, two university institutes of technology (IUT) (Besançon-Vesoul and Nord Franche-Comté), 920 students engineers at ENSMM and 2,550 students ...

  4. Vacherin Mont d'Or - Wikipedia

    en.wikipedia.org/wiki/Vacherin_Mont_d'Or

    The cheese is wrapped in a "sangle" made from the cambium of a Norway spruce tree (French: Épicéa commun ) for about two weeks at least, which gives the cheese a unique flavour. [5] It typically contains 45 to 50 percent milk fat (in dry matter), and is produced between August 15 and March 15, and sold between September 10 and May 10.

  5. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    In larger coopératives quantities of cheese produced may be relatively large, akin to some industriel producers (many may be classed as factory-made [5]). Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses).

  6. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

    homepage.aol.com/food/recipes/chanterelle...

    Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet.

  7. The J.M. Smucker Company - Wikipedia

    en.wikipedia.org/wiki/The_J.M._Smucker_Company

    Smucker was born on December 5, 1858, in Orrville, Ohio, and much of his life was spent as a farmer in Orrville. In 1897 Smucker built a cider mill in Orrville. The company, which came to produce jellies, jams, and other food items, has stated that he used apples from local Orrville trees planted by Johnny Appleseed in the early nineteenth century.

  8. Costco's Bakery Just Launched a Popular New Pastry Flavor ...

    www.aol.com/costcos-bakery-just-launched-popular...

    Costco shoppers are already drooling over the latest addition to the warehouse club's popular baked goods lineup.

  9. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    The salted green cheese curd is put into cheese moulds lined with cheesecloths and pressed overnight to allow the curd particles to bind together. The pressed blocks of cheese are then removed from the cheese moulds and are either bound with muslin-like cloth, or waxed or vacuum packed in plastic bags to be stored for maturation. Vacuum packing ...