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  2. Patsy's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Patsy's_Pizzeria

    Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [1] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza. [2]

  3. Di Fara Pizza - Wikipedia

    en.wikipedia.org/wiki/Di_Fara_Pizza

    Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City.Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965.

  4. Joe's Pizza - Wikipedia

    en.wikipedia.org/wiki/Joe's_Pizza

    Joe's Pizza, also called Famous Joe's Pizza, is a pizzeria located in Greenwich Village, Manhattan, New York City on Carmine Street near Bleecker Street. The restaurant is known for serving a classic New York street-style pizza and has been called a "Greenwich Village institution". The pizzeria serves by the slice or as full pies. [1] [2]

  5. John's of Bleecker Street - Wikipedia

    en.wikipedia.org/wiki/John's_of_Bleecker_Street

    The "John's Original" pizza. John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie.

  6. Lombardi's Pizza - Wikipedia

    en.wikipedia.org/wiki/Lombardi's_Pizza

    Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. [1]

  7. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

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