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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
As someone who grew up in North Jersey, I was unavoidably a mall rat. Most weekends, I hit the food court with $10 and a hankering for Panda Express orange chicken. But if I was lucky (aka with a ...
It's all about the toppings for this 'Cali-style' pie.
The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...
Photos: California Pizza Kitchen, Idealphotographer / Shutterstock. Design: Eat This, Not That!California Pizza Kitchen isn't just a frozen take-home pizza brand.
In 2007, Silverton partnered with Joseph Bastianich and his family's restaurant group to open Pizzeria Mozza on the corner of Melrose Ave and Highland Ave in Los Angeles, California. Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.
Jeff Mauro - Season 7 winner of Food Network Star; host of Sandwich King and co-host of The Kitchen; Brad Miller - Chef; host of Food Truck Nation on Food Network; Brandi Milloy - Co-host of Let's Eat on Food Network; best known for the YouTube series POPSUGAR Food: Eat the Trend; Roger Mooking - Chef/musician; host of Man Fire Food
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