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No other sandwich can compete with this meatball subs recipe featuring ... Subs. 4 c. marinara sauce. 6. hoagie rolls, about 8-inches long ... 15 of the coziest winter sweaters you can buy for ...
It’s a pasta shop, but it’s also an Italian market, and it’s also a place to get a meatball sandwich, and it’s also a place to buy somebody a gift basket full of Italian treats. Plus catering.
When Perks members buy two original or big meatball sandwiches March 10 — 31, they’ll also get a free original sandwich on their next purchase within 14 days. Sheetz
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient. [7] [6] Additional ingredients can include garlic, green pepper and butter, among others. [6]
Nutrition: (Per 1 Sub) Calories: 910 Fat: 48 g (Saturated Fat: 21 g) Sodium: 2,000 mg Carbs: 74g (Fiber: 7 g, Sugar: 6 g) Protein: 44 g. With a menu moniker like Mama's Meatball, you half expect a ...
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Bake the rolls on the lower rack until lightly toasted, 8 to 10 minutes. Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella.
A conti roll, by contrast, attempts to 'have the whole shop in the roll'. [1] Customarily, the meats in a conti roll are coppa, mortadella, and salami. [5] [8] [9] Other meats that might find their way into the sandwich include ham, [10] prosciutto, [7] sopressa, [2] and even jamón ibérico; [5] fussy eaters can specify their desired meat mix. [5]