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Sun Sui Wah (新瑞华) is a Cantonese restaurant with locations located in Vancouver, British Columbia and Richmond, British Columbia known for its dim sum. [1] and roasted squab. [2] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid-1980s. [3]
"Richmond's Golden Village". The Asian Pacific Post. March 9, 2006. Archived from the original on 29 August 2008. Appelbe, Alison (May 2, 2005). "Dim sum meets cellphone nirvana". The Globe and Mail. Archived from the original on 12 March 2007. Appelbe, Alison (February 21, 2005). "Golden Village has plenty to crow about". The Vancouver Courier.
In addition to the many departments found in a regular supermarket, most T&T stores also feature produce, meat, seafood, baked goods, kitchenware, gifts, specialty items from various Asian cuisines, [6] hot food bar, dim sum counter, sushi counter and Hong Kong style Chinese barbecue. In 2020, they launched an online shopping platform and an app.
Peter Sun, owner of Spin & Savor at 2775 Monroe Ave., Brighton, says his restaurant is the first to serve both dim sum and sushi that way. ... the couple's roastery on Richmond Street downtown ...
Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 ...
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Beyond its dim sum, Excellent Cuisine's larger menu is full of gems." [5] In 2023, Wong recommended Excellent Cuisine for a Christmas dining experience. [3] Eater Portland 's 2024 list of 38 "essential" eateries in the city said dim sum "is at a caliber that may supersede its predecessor". [10]
Peter Chang Richmond, Scott's Addition Historic District, Richmond, Virginia (opened summer 2016) Q by Peter Chang, Bethesda, Maryland (opened May 2017) Peter Chang's, Stamford, Connecticut (opened September 2018) Mama Chang, Fairfax, Virginia (opened February 2019) NiHao, Baltimore, Maryland (opened July 2020)