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  2. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

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    Monica’s Gourmet Cookies’ Signature Gluten Free Mixed Cookie Gift Box includes gluten-free flavors like: Chocolate chip. ... Honestly, these are the most amazing gluten-free biscuits ever. Art ...

  3. 14 of the best specialty items to get at Aldi this month for ...

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    Aldi's Simply Nature legume rice is vegan and gluten-free. Each $3 box of rice is made with either legumes or chickpeas and lentils and can be used as a base for lunches or dinners.

  4. I tried Factor meal delivery for a week — here’s why I’m hooked

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    Mili Godio is an updates editor at NBC Select who covers meal delivery extensively, including prepared, gluten-free and vegetarian meal delivery services. Godio tried Factor meal delivery for a ...

  5. Achira (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Achira_(biscuit)

    Clay oven used to cook achira biscuits. Huila is the biggest producer of achira flour cake in the world. Achira biscuits are still prepared to a traditional recipe and cooked in clay ovens. Achira flour, the main ingredient, is extracted from the achira plant, whose origin is South American and has been used by the Chibchas for their food. [2]

  6. Belvita - Wikipedia

    en.wikipedia.org/wiki/Belvita

    The biscuits were first introduced in France in 1998, [4] [5] expanding to seven additional European markets in 2000, Brazil in 2010 and the North American market in 2012. [ 6 ] [ 7 ] [ 8 ] In November 2011, Kraft Foods announced that it had given the advertising creative assignment for Belvita in the United States of America to Crispin Porter ...

  7. Shredded wheat - Wikipedia

    en.wikipedia.org/wiki/Shredded_wheat

    The biscuits proved more popular than the machines, so Perky moved East and opened his first bakery in Boston, Massachusetts, and then in Worcester, Massachusetts, in 1895, retaining the name of The Cereal Machine Company, and adding the name of the Shredded Wheat Company. Inspired by his observation of a dyspeptic diner blending wheat with ...

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