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The Seattle Metropolitan has said of the restaurant: "Sometimes it feels like every other table has someone proposing marriage or planning their Ride the Ducks tour, but this longstanding spot does boast one of Seattle's great views, the sweep of Elliott Bay and Puget Sound toward the Olympics. Inside, the whiff of grandeur only an indoor pond ...
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
BluWater Bistro is a seafood restaurant [4] in Seattle's Leschi neighborhood, the last remaining location of a small chain in the metropolitan area. The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5] The interior has mahogany booths and panels. [6]
Here are some of the best prime rib nights across the country. ... Stop in after 5:30 p.m. Fridays and Saturdays for a market rate (currently $29) smoked prime rib served with mashers or au-gratin ...
Dinners include plenty of sushi, Asian soups, prime rib, and seafood; an impressive brunch spread features made-to-order omelets, eggs Benedict, sirloin and cocktail shrimp.
The New York Times included the rosette cookie with farmer's cheese and Walla Walla onion jam in a list of 23 of the "best American dishes" of 2023. [5] Atoma was named Restaurant of the Year by Seattle Metropolitan. [6] Eater included the business in its 2024 list of the fourteen best new restaurants in the United States. [2]
[6] Seattle Magazine included the business in a 2015 list of the ten best new restaurants in the metropolitan area. [20] Providence Cicero of The Seattle Times wrote a positive review of Single Shot in 2015. She complimented the oven-roasted meats, the "sensational" black rice porridge, and the pork belly, but deemed the buckwheat cake "dull ...
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat 's 2009 survey. [ 5 ] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program.