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Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
Major Leslie James Hiddins AM, known as "The Bush Tucker Man" is a retired Australian Army soldier and war veteran. He is best known for his love and knowledge of the Australian bush, in particular "bush tucker", as featured in the TV series Bush Tucker Man (1988–1996). Hiddins is recognised by his distinctively modified Akubra hat. He has ...
Leichhardtia australis, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia. [2] It is a bush tucker food used by Indigenous Australians. [3] L. australis has many different names in Aboriginal languages.
Cherikoff also contributed to Jennifer Isaacs' book, Bush Food and authored The Bushfood Handbook and Uniquely Australian, A wildfood cookbook which publicly defined the emerging industry. In the mid-1980s, several Australian-themed restaurants opened-up in Sydney.
Red lerps (Austrochardia acaciae) on a mulga tree, Central Australia. Australian Aboriginal bush tucker traditions feature various sweet foods. The four main types of sweet foods gathered (apart from ripe fruit) are: [1] Honey from ants and wild bees ("sugarbag") Leaf scale (lerps, from honeydew) Tree sap; Flower nectar
Wild oranges are a tasty bush tucker food. Aboriginal Australians made frequent use of it long before European arrival. It is round and green when unripe, turning a shade of purple or orange and becoming soft and developing a sweet smell as it ripens in mid to late summer, reaching a size of 4–7 cm in diameter .
Its name in the Arrernte language of Central Australia is Merne arlatyeye. [citation needed] Bush carrot is an important bush tucker food for Australian Aboriginal people, and there are many Dreaming rituals around it. It is still commonly eaten in the desert today.
The larva of the moth is commonly known as the "witchetty grub", and is widely used as bush tucker by Indigenous Australians. [1] The caterpillars of the species live in tunnels where they feed on the sap from the roots of the witchetty bush (Acacia kempeana) and the small cooba (Acacia ligulata).