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A Lion Beer Can from 1936. A. Finck & Son's Brewery - Manhattan, New York City [68]; Beverwyck Brewery – Albany; Central Brewing Company – Manhattan, New York City [69]; Chelsea Craft Brewing Company [70] – brewpub; opened in Chelsea, Manhattan, New York City in 1995; moved to the Bronx, New York City in 2016, but closed in 2017.
Goose Island Beer Company is a brewery in Chicago. The oldest currently operating brewing company in Illinois , it began as a brewpub that opened in 1988 in the Lincoln Park neighborhood, and was named after a nearby island .
By 1900, there were sixty Chicago breweries that collectively produced over 100 million gallons of beer per year. The Schoenhofen brewery building survived prohibition and competition from national brands. Breweries, food factories, and stockyards dotted the Chicago area by the mid-20th century.
By 2018, Shmaltz had acquired Alphabet City Brewing Company, which had been founded on New York City's Lower East Side in 2012. [44] Shmaltz rebranded the graphics and product names and continues to market the Alphabet City brands [45] in New York City, where they are distributed by Manhattan Beer. Alphabet City brands include the year-round ...
The first use of the term in marketing was in 1941 when the Coors Brewing Company sold a low-abv beer called Coors Light for less than a year. [4] [5] In 1967, New York's Rheingold Brewery introduced a 4.2% pale lager, Gablinger's Diet Beer, brewed using a process developed in 1964 by chemist Dr. Hersch Gablinger of Basel, Switzerland.
The firm had a large brewery complex on Park Avenue in New York City and caves for lagering its beer along the East River. In the early 20th century it sold the valuable plant real estate and opened a new brewery in Brooklyn. [2] In 1949, the company was affected by the 1949 New York City brewery strike.
The Peter Hand Brewing Company was an American brewery established in 1891 by Prussian immigrant and American Civil War veteran Peter Hand in Chicago, Illinois.The company is notable for popularizing the light beer recipe it would later sell to Miller Brewing, which thereafter rebranded it "Light Beer from Miller", and, ultimately, Miller Lite. [1]
By 2003, the brewery had expanded to multiple varieties of small batch ales distributed locally. By 2005, the company had expanded its distribution to cover the majority of New York State and Pennsylvania. In 2009, a new 20,000-sq-ft building was built to accommodate the company's expansion nationally and internationally. [1]