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  2. Shorea robusta seed oil - Wikipedia

    en.wikipedia.org/wiki/Shorea_robusta_seed_oil

    Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India . Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain , namely the northern and central Indian regions. [ 1 ]

  3. Shorea robusta - Wikipedia

    en.wikipedia.org/wiki/Shorea_robusta

    Sal tree resin is known as sal dammar or Indian dammar, [23] ṛla in Sanskrit. It is used as an astringent in Ayurvedic medicine, [24] burned as incense in Hindu ceremonies, and used to caulk boats and ships. [23] Sal seeds and fruit are a source of lamp oil and vegetable fat. The seed oil is extracted from the seeds and used as cooking oil ...

  4. Mucilage - Wikipedia

    en.wikipedia.org/wiki/Mucilage

    These microorganisms include protists which use it for their locomotion, with the direction of their movement always opposite to that of the secretion of mucilage. [1] It is a polar glycoprotein and an exopolysaccharide. Mucilage in plants plays a role in the storage of water and food, seed germination, and thickening membranes

  5. Buglossoides arvensis - Wikipedia

    en.wikipedia.org/wiki/Buglossoides_arvensis

    The seed oil contains high levels (63–72%) of omega-3 ALA (c18:3), omega-3 SDA (c18:4), and omega-6 GLA (c18:3) [6] and has GRAS (generally regarded as safe) review status from the US Food and Drug Administration, Canadian ingredient master file (IMF) registration and novel food status, and GMP+ Feed Support Product status in the EU for ...

  6. Salammoniac - Wikipedia

    en.wikipedia.org/wiki/Salammoniac

    Salammoniac, [2] also sal ammoniac or salmiac, is a rare naturally occurring mineral composed of ammonium chloride, NH 4 Cl. It forms colorless, white, or yellow-brown crystals in the isometric-hexoctahedral class.

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  8. Glucosinolate - Wikipedia

    en.wikipedia.org/wiki/Glucosinolate

    The use of glucosinolate-containing crops as primary food source for animals can have negative effects if the concentration of glucosinolate is higher than what is acceptable for the animal in question, because some glucosinolates have been shown to have toxic effects (mainly as goitrogens and anti-thyroid agents) in livestock at high doses. [13]

  9. Forest produce (India) - Wikipedia

    en.wikipedia.org/wiki/Forest_produce_(India)

    Forest produce is defined under section 2(4) of the Indian Forest Act, 1927. [1] Its legal definition includes timber, charcoal, caoutchouc, catechu, wood-oil, resin, natural varnish, bark, lac, myrobalans, mahua flowers (whether found inside or brought from a forest or not), trees and leaves, flowers and fruit, plants (including grass, creepers, reeds and moss), wild animals, skins, tusks ...

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