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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow cookers are a busy cook's best friend, especially with an entire family to feed. ... this stew is a one-pot meal best enjoyed in cold weather. While the recipe calls for leg of lamb, even a ...
How To Cook Perfectly Tender Corned Beef and Cabbage in a Crock Pot Instructions: 1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel.
A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [ 2 ]
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
There meals you can make in a Crock-Pot are practically endless, and you're going to want to try all of these fresh ideas immediately. First off: oatmeal. Yes, oatmeal! All you need to do for this ...
Babinski's recipe for eight guests contains the following ingredients, which cook together for about four hours at moderate heat in the oven, the excess of surfacing fat being removed before serving: 2 pounds (907 g) of flesh of a calf's head (including the ears, cut into slices) 1 pound (454 g) of liver, sliced (placed on top of the mix)
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