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  2. 11 easy, natural ways to treat nearly all of your foot ... - AOL

    www.aol.com/article/2016/03/11/11-easy-natural...

    Health. Home & Garden

  3. Podiatrists Swear By Using an Apple Cider Vinegar Foot Soak ...

    www.aol.com/podiatrists-swear-using-apple-cider...

    Apple cider vinegar is the wellness world’s Swiss army knife. Using an apple cider vinegar foot soak to deal with the dry, chapped skin on your heels and toes. When used correctly, ACV is a DIY ...

  4. Detoxification foot pads - Wikipedia

    en.wikipedia.org/wiki/Detoxification_foot_pads

    Detoxification foot pads are pseudoscientific alternative medical adhesive foot pads or patches that manufacturers claim can dramatically improve health when placed under the feet during sleep. Some of these pads may contain ingredients such as "distilled bamboo vinegar " that allegedly pull toxins from the body, but critics have shown that the ...

  5. Detoxification (alternative medicine) - Wikipedia

    en.wikipedia.org/wiki/Detoxification...

    The adhesive pads change color due to oxidation of the pads' ingredients in response to the skin's moisture. In both cases, the same color-changes occur irrespective of whether the water or patch even make contact with the skin (they merely require water—thus proving the color-change does not result from any body-detoxification process). [21]

  6. Detoxification foot baths - Wikipedia

    en.wikipedia.org/wiki/Detoxification_foot_baths

    Detoxification foot baths consist of two major components, a simple container in which to place the feet and an electrode array. Usually a fragrant , warm salted water is used as the electrolyte and the customer's feet, along with the array are immersed in this water.

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

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